The Best Red Basmati Rice Recipe
Lunch Recipes

The Best Red Basmati Rice Recipe

SOFIA

The best Red Basmati Rice recipe is appetizing and genuine. The rich and delicate taste of courgettes and cannellini beans goes well with the rich taste of curry. The colors of the ingredients and the red rice make the risotto a vigorous and gorgeous mix of colors to give the eye its share of satisfaction.

The Best Red Basmati Rice Recipe

The Best Red Basmati Rice Recipe

Touch the joy of Italian cuisine with this red basmati rice cooked with fresh seasonal ingredients.
Print Recipe
CourseLunch
CuisineItalian
Keywordbasmati rice, brown basmati rice cooking, easy basmati rice ricipe, lunch recipe, risotto, The Best Red Basmati Rice Recipe
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings4
Calories
Cost$12

Ingredients

  • 1 red basmati rice
  • 1 ½ cup veal loin
  • ½ cup zucchini, shredded
  • 1 cup tomatoes, chopped
  • 1 tbsp olive oil
  • 1 tbsp red chili powder
  • ½ tbsp coriander powder
  • 1 tbsp chili flakes
  • 1 tbsp parsley, chopped
  • Sea salt to taste
  • Black pepper to taste
  • 2 white onion, chopped
  • 1 bay leaf
  • 4 cup vegetable broth
  • 4 garlic cloves, minced
  • 1 tbsp coriander leaves, chopped

Instructions

The Best Red Basmati Rice Recipe

  • Soak the brown basmati rice for 30 minutes in cold water.
  • Wash them thoroughly. Run them through a sieve. Rinse off the water from the rice properly. Keep aside for now.
  • To prepare the veal, remove any excess fat from the veal.
  • Cut them into 2 inches cubes.
  • In a large saucepan, add the olive oil. Add the veal and fry on low heat until it turns a golden color.
  • Add sea salt, soy sauce, black pepper, and keep stirring for 2 minutes. remove the veal form the saucepan.
  • Add the oil. Add garlic and onion and cook for 2 minutes or until they get a little golden in color.
  • Add the bay leaf. Add the red chili powder and coriander powder.
  • Add 2 tbsp of the vegetable stock. Stir well. Cover with a lid.
  • Cook on low heat for 3 minutes. 
  • Add the rice and stir for 3 minutes. Pour in the vegetable broth and cook on high heat until it comes to a boil.
  • Add the cooked veal, tomatoes, and cook for 5 minutes.
  • Now add the zucchini, coriander and parsley. Cook for 5 minutes.
  • Adjust the seasoning and then take off the heat. Serve hot with some chili flakes and some more herbs on top.
  • Take your brown basmati rice cooking off the flame and serve while still hot
  • Enjoy your meal. Buon appetito!

you may also want to check out: Mouthwatering Vegan Black Rice

https://www.pinterest.it/italianfamilyfood/_created/

Leave A Comment

Recipe Rating