Where to get these fruits

The Best Brown Rice Avocado And Shrimp Recipe is a mouth-watering first course I love. This recipe is not a typical all-year-round dish; that being said, you can also get these fruits from some ethnic groceries or a big supermarket. However, this is a classic spring or autumn recipe when avocado and mango are plentiful on the shelves.

Reasons why this recipe is unique

This recipe is simple, and perfect , crunchy seasonal and evergreen . On the one hand, avocado and mango are a classic spring product, which can be found in a few months a year. Unfortunately, we have rice with its versatility and adaptability to all recipes. Risotto is different from boiled and drained rice, and the equally exciting cooking by absorption, typical of certain Asian cultures, only in Italy is rice cooked together with seasonings and aromas, slowly and with the addition of liquid a little at a time. The result is unique.

And it is well suited to intense flavors and the more delicate and light ones: The Best Brown Rice Avocado And Shrimp Recipe is synonymous with spring precisely because of its natural freshness.

The Best Brown Rice Avocado And Shrimp Recipe

It simply takes a few ingredients and some easy steps to follow to make up a bowl of brown rice salad with shrimp, mango, and avocado.

Print Recipe

Coursedinner, Lunch

CuisineItalian

DietDiabetic, Low Calorie, Low Fat

KeywordBrown Rice Salad With Shrimp And Avocado, dinner recipe, lunch

Prep Time5 minutes

Cook Time15 minutes

Total Time20 minutes

Servings4 People

Calories

Cost$15

Equipment

• Frying pan (stainless steel or nonstick pan)   
• Rice cooker or pot
• wooden spoon
• Rice filter (colander)

Ingredients

• 400 of brown rice
• 1 avocado
• 2 litres of broth
• 400 of prawns (shrimps)
• 2 tbsp of olive oil
• ½ lemon
• parsley to taste
• 1 mango

Instructions

The Best Brown Rice Avocado And Shrimp Recipe

• In a pan, bring abundant water to boil with salt.
• Clean the shrimp by removing the heads and carapace. Next, score the back and remove the gut inside.
• Cut a not too ripe avocado in half, and remove the stone, and with the help of a spoon, extract the pulp.
• Cook the Rice with the addition of broth a little at a time, When the rice is almost cooked (it must be very al dente).
• Add some chopped parsley and grated garlic, oil, and a spoon of water in a pan. Leave to simmer for 5 min,
• Add the shrimps to the rice pot, and then cook for 10 minutes over medium / low heat. Stir occasionally.
• Add the mango and avocado slices, cook for an extra 30 seconds – one minute, stiring delicately so that the fruits dosn't squash, remove from heat.
• Let them cool down and add them bit by bit inside the mold, pressing them to form the shape.
• Now that The Best Brown Rice Avocado And Shrimp Recipe is ready you can now serve it out to your loved ones.
• Enjoy your meal. Buon appetito!

Notes

You can prepare it in advance and reheat it in the oven before serving.

You may also want to check out; How To Make Risotto Alla Milanese

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