The Best And Easy Mushroom Recipe
The Best And Easy Mushroom Recipe is a delicious first course, easy to prepare, and suitable for those who do not want to waste too much time in the kitchen. Once the mushroom is sliced and cooked in a drizzle of oil with garlic, the sliced parsley enhances the flavor and appearance.
With this delicious sauce, you prepare the pasta, which will be so light but delicious. Furthermore, mushrooms are light but equally nutritious vegetable that enriches the pasta with flavor for a quick but flavorful dish. This page will find the recipe to prepare this first-course using pasta and porcini mushrooms.
The Best And Easy Mushroom Recipe
A genuine Italian dish made with real Italian ingredient
Print RecipeEquipment
- kitchen paper
Ingredients
- 200 gr spaghetti
- 1 clove of garlic
- 3 tbsp Extra virgin olive oil
- pinch of salt
- 1 sprig of parsley
- ½ tsp chilli
Instructions
The Best And Easy Mushroom Recipe
- Clean the mushrooms, removing the earth, wipe them with a damp cloth and cut them into slices.
- Place a saucepan on the flame, add oil and garlic on the stove when the sauce has taken on a brownish color.
- Add the mushrooms and cook over a high flame and then moderate for 15 minutes without adding salt and pepper. Cook for a few more minutes.
- Pour the sauce over the pasta that you have cooked al dente in salted water and then drained and placed on a bowl before serving, sprinkle with chopped parsley and a spread of Parmigiano Reggina .
- Mix all and cook for another two minutes. The best and easy Mushroom Recipe is ready.
- Ejoy your meal. Buon appetitto!
Notes
You may also want to check out: The Best Pasta With Smoked Bacon And Tomato Recipe
English
Arabic
Chinese (Simplified)
Dutch
French
German
Italian
Portuguese
Russian
Spanish