Cold Italian Pasta Salad Recipe. Directions

• Bring to boil abundant salted water and then add the pasta fusilli.
• Meanwhile, wash all the vegetables and cut them into slices. In a non – stick pan, add a drizzle of Evo oil and heat on a medium flame.
• Add the courgettes and stir-fry lightly for five minutes, adding a pinch of pepper. Cook the eggs; once cooked, put them aside.
• Cut the tomatoes into cubes and put them in a bowl: season them with a drizzle of oil, salt, pepper, and fresh basil.
• Cut the mozzarella into cubes and put it aside. Now peel off the eggshell and put it away.
• Drain the pasta, let it cool under running cold water, and then transfer it to a salad bowl.
• Season the pasta with vegetables, mozzarella, green olives, and the eggs cut into two each.
• Mix well and cover it with cling film and place it in the refrigerator until ready to serve.
• Now that your cold Italian Pasta Salad Recipe is ready you can now serve it to your loved ones.
• Enjoy your meal. Buon appetito!