Let's make Easy treacle Sponge
Bake Cakes Recipes

Let’s make Delicious Easy treacle Sponge

Let's make Easy treacle Sponge

Let’s make Easy treacle Sponge

Let's try something very delicious for your dessert. Let's make Easy treacle sponge recipe, a British classic winter's food.
Print Recipe
Coursebake, Bread, Dessert
Cuisinebritish, Italian
DietHalal, Kosher
KeywordEasy treacle Sponge
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings8 people


  • 1 cup golden syrup
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • ¼ cup breadcrumbs
  • ½ cup softened butter
  • cup caster sugar
  • 3 golden eggs
  • 2 cups self raising flour
  • 5 tbsp milk


  • Preheat an oven at 450 degrees F
  • Take a bowl and add the golden syrup, lemon zest, lemon juice, breadcrumbs. Stir them to combine all the ingredients together until well combined
  • Then spread this mixture in the baking dish
  • Take a bowl egg the eggs, butter, sugar. Let then beat until they are fluffy then stir them in the milk and flour and then dollop over the syrup
  • Transfer them to the baking oven and then let them bake for about 40 minutes until it turns into golden brown and crispy
  • Then serve with lots of custard, cream, ice cream and extra dripple of syrup
  • Then serve them and enjoy


Treacle sponge is a British cuisine, a definitive winter-warming solace food. Generally comprising of a steamed sponge. In order to make easy treacle sponge, Preheat an oven at 450 degrees F. It becomes a little heavy when you prepare it, freeze it and then reheat. So to make a steamed pudding and storing it would be a better idea. Wrap it in a foil before preserving it.

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