Leek, Goat Cheese, Walnut and Lemon Tart
Bake Recipes

Leek, Goat Cheese and Lemon Tart

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Leek, Goat Cheese, Walnut and Lemon Tart

Leek, Goat Cheese, Walnut and Lemon Tart

Let's make something deliciously exciting, Let's make Leek, Goat Cheese, Walnut and Lemon Tart with iff.
Print Recipe
Coursebake, Lunch
Cuisineeuropean, Italian
DietHalal
KeywordLeek, Goat Cheese, Walnut and Lemon Tart
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Servings4 people
Calories

Ingredients

  • 1 tbsp extra virgin olive oil
  • cup melted butter
  • 2 medium sized leeks sliced
  • 3 tbsp the thyme leaves
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 375 grams ready rolled puff pastry
  • 2 cups hand torn goat cheese
  • ½ cup walnuts chopped
  • Some finely chopped parsley

Instructions

  • Preheat an oven at 450-degree F
  • Take nonstick pan add olive oil in them then add the butter, once it starts sizzling then add the leek let them cook until they are tendered
  • Then add the thyme leaves, lemon juice, lemon zest, increase the heat. Let them cook and sprinkle some salt and ground black pepper
  • Now lay the pastry sheet on the baking sheet lined with the parchment paper. Lightly mark the edges of the pastry sheet with the fork
  • Then slightly prick the whole bread sheet
  • Then spread them leeks on the pastry sheet. Then crumble the cheese and walnuts then sprinkle some salt and black pepper
  • Drizzle some olive oil. Then put the tart in the oven and let them bake for about 15 minutes until the pastry puffs and it turns into golden brown and crispy
  • Then scatter the with the lemon zest on the top
  • Then serve them and enjoy

Notes

To make Leek, Goat Cheese, Walnut and Lemon Tart, Preheat an oven at 450-degree F. Follow al instructions carefully. Be careful about heat presets and cooking timers.

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