Easy Classic Lasagna
Bake Recipes

How to make Easy Classic Lasagna

Easy Classic Lasagna

How to make Easy Classic Lasagna

Let's make something classy and worth your meal. Let's try Easy Classic Lasagna in your kitchen with Italian family food.
Print Recipe
Coursebake, Main Course
Cuisineeuropean, Italian
DietHalal, Kosher
KeywordEasy Classic Lasagna
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings6 People


  • 1 tbsp extra virgin olive oil
  • 3 rashers smoked streaky bacon
  • 1 onion finely chopped
  • 1 celery stick finely chopped
  • 1 small carrot grated
  • 2 minced garlic cloves
  • 2 minced beef
  • 2 tbsp tomato puree
  • 2 cans finely chopped tomatoes
  • 1 tbsp honey
  • 500 grams fresh egg lasagna sheets
  • 400 ml creme fraiche
  • 2 cups hand torn mozzarella cheese
  • cup grated Parmesan cheese
  • Hand full of the torn basil leaves


  • Take a nonstick sauteing pan add some olive oil. Cut the bacon strips and then put them in the pan let them cook for about 5 minutes until it turns into golden brown and crispy
  • Then add the onions, celery and carrots and let them cook for about 5 minutes while stirring occasionally until they are tendered or softened
  • Then add the minced garlic stir them and break them for2 minutes until they are turned into golden brown
  • Then pour the tomato puree and let them cook for about2 minutes. Then add the minced beef and vegetables
  • Then add the chopped tomatoes
  • Let them cook while continuously stirring then sprinkle some salt and black pepper. Add the honey
  • The let them simmer for about 5 minutes
  • Preheat an oven at 450 degrees F
  • Now take a casserole dish, assemble the lasagna, ladlea little of the ragu sauce in the bottom
  • Then spread the sauce all over the base
  • Then put 2 sheets of the lasagna on the top of the sauce and add another layer of the pasta
  • Then repeat this process
  • Now take a bowl add the creme fraiche in a bowl and then add some water to make a thick sauce
  • Then pour this sauce on the top of the pasta and then sprinkle the mozzarella cheese. Pour this sauce on the pasta
  • Then again top them with the mozzarella cheese
  • Transfer the pan to the oven and then let them bake for about 30 minutes until the cheese starts melting and bubbling
  • Then serve the and enjoy


In order to make, Easy Classic Lasagna carefully follow all the instructions mentioned above. Preheat an oven at 450 degrees F. Be careful about the quantity of ingredients and heat timers to get the best outcomes.

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