How to make Classic Cheese Scones
How to make Classic Cheese Scones
Are you in hurry, don't have time to make breakfast, Let's make Classic Cheese Scones.
Print RecipeIngredients
- 3 Cups all-purpose flour
- Some salt to taste
- Some ground black pepper to taste
- 1 tsp baking soda
- ½ cup chilled butter (cut them in cubes shape
- 2 cups grated cheddar cheese
- 1 ½ cups milk
Instructions
- Preheat an oven at 450 degrees F
- Then add the chilled butter and then combine them by using your fingers to make a breadcrumbs
- Then sprinkle the cheese in the pan spread that they are evenly distributed
- Then pour the milk in them to make a thick and elastic dough.
- Then take out the dough and roll on them to make a thick sheet
- Take out the cutter and then cut out the scones by using it
- Then put them on the baking sheet lined with parchment paper. Spray some oil brush them with egg and then sprinkle the cheese on them
- Then transfer the baking tray in the oven and let them bake for about 20 minutes until it turns into golden brown and crispy
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