How to make Classic Cheese Scones
Bake Recipes

How to make Classic Cheese Scones

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How to make Classic Cheese Scones

How to make Classic Cheese Scones

Are you in hurry, don't have time to make breakfast, Let's make Classic Cheese Scones.
Print Recipe
Coursebake, cake
Cuisineeuropean, Italian
DietKosher
KeywordClassic Cheese Scones
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings6 people
Calories

Ingredients

  • 3 Cups all-purpose flour
  • Some salt to taste
  • Some ground black pepper to taste
  • 1 tsp baking soda
  • ½ cup chilled butter (cut them in cubes shape
  • 2 cups grated cheddar cheese
  • 1 ½ cups milk

Instructions

  • Preheat an oven at 450 degrees F
  • Take a bowl add the flour, salt, cayenne pepper, baking soda, into bowl mix all the ingredients together until well combined
  • Then add the chilled butter and then combine them by using your fingers to make a breadcrumbs
  • Then sprinkle the cheese in the pan spread that they are evenly distributed
  • Then pour the milk in them to make a thick and elastic dough.
  • Then take out the dough and roll on them to make a thick sheet
  • Take out the cutter and then cut out the scones by using it
  • Then put them on the baking sheet lined with parchment paper. Spray some oil brush them with egg and then sprinkle the cheese on them
  • Then transfer the baking tray in the oven and let them bake for about 20 minutes until it turns into golden brown and crispy

Notes

To make classic cheesy scones, Preheat an oven at 450 degrees F. Take a bowl add the flour, salt, cayenne pepper, baking soda, into bowl mix all the ingredients together until well combined, make a dough keep it for preparing, Follow all the instructions, bake it and serve it.

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