vegetarian chili
Dinner Lunch Recipe

Vegetarian Chili Recipe by Italian family food

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vegetarian chili

Vegetarian Chili by Italian family food

Are you bored of the daily food routine. Let's try something hot and spicy. Let's make the best Vegetarian Chili.
Print Recipe
CourseSide Dish, vegan
CuisineItalian, italianfamilyfood cuisine
DietHalal, Vegan
KeywordVegetarian Chili
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Servings4 people
Calories

Ingredients

  • 2 cups roasted vegetables
  • 1 can kidney beans dipped in chili sauce
  • 1 can chopped tomatoes
  • cup ready-to-eat mixed grain
  • Some salt to taste
  • Some ground black pepper to taste

Instructions

  • Preheat an oven at 450 degrees F
  • Take a baking dish grease them with some olive oil put the vegetables in a casserole dish let them bake for about 15 minutes
  • Then put the beans, tomatoes, sprinkle some salt and black pepper to taste and let them cook for another 15 minutes
  • Then remove them and serve with chili

Notes

In order to make vegetarian chili, Preheat an oven at 450 degrees F. Heat oiil at medium flame for sauteing the vegetables. Carefully follow all steps and use ingredients according to your taste. 

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