Vegetarian Chili Recipe by Italian family food

Name: Vegetarian Chili by Italian family food
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Ingredients: 2 cups roasted vegetables; 1 can kidney beans dipped in chili sauce; 1 can chopped tomatoes; ⅓ cup ready-to-eat mixed grain; Some salt to taste; Some ground black pepper to taste

admin1 February 17, 2022February 26, 2022

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Vegetarian Chili by Italian family food

Are you bored of the daily food routine. Let's try something hot and spicy. Let's make the best Vegetarian Chili.

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CourseSide Dish, vegan

CuisineItalian, italianfamilyfood cuisine

DietHalal, Vegan

KeywordVegetarian Chili

Prep Time2 minutes

Cook Time30 minutes

Total Time32 minutes

Servings people

Calories

Ingredients

2 cups roasted vegetables
1 can kidney beans dipped in chili sauce
1 can chopped tomatoes
⅓ cup ready-to-eat mixed grain
Some salt to taste
Some ground black pepper to taste

Instructions

Preheat an oven at 450 degrees F
Take a baking dish grease them with some olive oil put the vegetables in a casserole dish let them bake for about 15 minutes
Then put the beans, tomatoes, sprinkle some salt and black pepper to taste and let them cook for another 15 minutes
Then remove them and serve with chili

Notes

In order to make vegetarian chili, Preheat an oven at 450 degrees F. Heat oiil at medium flame for sauteing the vegetables. Carefully follow all steps and use ingredients according to your taste.