Smoked Salmon And Poppy Seed Palmier
Smoked Salmon And Poppy Seed Palmier
Let's make delicious Smoked Salmon And Poppy Seed Palmier with Italian family food.
Print RecipeIngredients
- 350 grams puff pastry sheets
- 1 golden egg whisked together
- 1 tbsp poppy seeds
- 5 tbsp cream cheese
- 1 cup smoked salmon
- 1 small bunch of chopped snipped
Instructions
- Carefully unroll the pastry and on one end brush them with the beaten eggs. Then sprinkle the poppy seeds and turn over the pastry
- Then spread over cream cheese and then top them with the smoked salmon. Then scatter on them over the chives
- Roll on them and fold the ends in towards the middle until you reach the center
- Then cut in the slices into pieces. Then place them on the baking tray lined with the parchment paper
- Then transfer them to the baking oven and let them bake for about 25 minutes until they are turned into crispy and golden brown
- Then let them cool down and serve them with your favorite sauce and enjoy
Notes
To make Smoked Salmon And Poppy Seed Palmier. Carefully unroll the pastry and on one end brush them with the beaten eggs. Be careful about quantity of ingredients and heat presets.
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