Sliced Ham With Roasted Vegetables
Recipe

Sliced Ham With Roasted Vegetables-Italian family food

SOFIA
Sliced Ham With Roasted Vegetables

Sliced Ham With Roasted Vegetables

Let's have some healthy diet, Having sliced ham with roasted vegetables is not a bad idea. Let's start.
Print Recipe
CourseLunch, vegan
CuisineItalian, italianfamilyfood cuisine
DietHalal, Low Calorie
KeywordSliced Ham With Roasted Vegetables
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings6 people
Calories

Ingredients

  • 1 tsp extra virgin olive oil
  • 7 potatoes peeled and cut them in diced form
  • 5 medium-sized carrots thinly sliced
  • 1 medium-sized turnip peeled and cut into cube sized
  • 1 large sized onion, cut then into wedges
  • 6 ounces cooked ham cut them in thin slices
  • 5 tbsp thawed orange juice
  • 3 tsp brown sugar
  • 1 tbsp prepared horseradish
  • 1 tbsp grated orange zest
  • 1 tsp coarsely ground black pepper

Instructions

  • Preheat an oven at 450 degrees F
  • Grease the baking pan, with some olive oil
  • Then add the potatoes, turnip, carrots, and onion
  • Drizzle some olive oil
  • Transfer the baking pan to the oven and let them bake for about 30 minutes
  • Then remove them and put the sliced of the ham over the vegetables
  • Now take a bowl add the horseradish, brown sugar, and orange zest. Pour this over the ham and veggies and then let them bake for about 10 minutes. Then sprinkle with the pepper

Notes

In order to make sliced ham with roasted vegetables. Preheat an oven at 450 degrees F. Be careful about the quantity of ingredients and heat presets to serve the quality sliced ham.

Leave A Comment

Recipe Rating