One Pan Spaghetti with Nduja, Fennel-Olives

Name: One Pan Spaghetti with Nduja, Fennel And Olives
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups spaghetti; 3 minced garlic cloves; 1 fennel halved and thinly sliced; 80 grams nduja paste; 2 cans tomatoes chopped and chunked; ⅛ cup black olives pitted and sliced; 3 tbsp tomato puree; 3 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 40 grams pecorino; Handful of the chopped basil leaves

admin1 February 27, 2022February 28, 2022

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One Pan Spaghetti with Nduja, Fennel And Olives

Let's try something exciting for your meal. Let's try One Pan Spaghetti with Nduja, Fennel And Olives

Print Recipe

Coursedinner, Lunch

Cuisineeuropean, Italian

DietKosher

KeywordOne Pan Spaghetti with Nduja, Fennel And Olives

Prep Time15 minutes

Cook Time15 minutes

Total Time30 minutes

Servings people

Calories

Cost$4

Ingredients

2 cups spaghetti
3 minced garlic cloves
1 fennel halved and thinly sliced
80 grams nduja paste
2 cans tomatoes chopped and chunked
⅛ cup black olives pitted and sliced
3 tbsp tomato puree
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
40 grams pecorino
Handful of the chopped basil leaves

Instructions

Take a deep-frying pan add all the ingredients except pecorino, and basil leaves
Deep fry them and sprinkle some salt and black pepper. Pour the hot water over them and let them simmer and let the spaghetti soften
let then simmer for about 12 minutes
Now stir them through the pecorino, and basil leaves
Serve them with a drizzle of some olive oil and pecorino on the side
Enjoy

Notes

To make One Pan Spaghetti with Nduja, Fennel And Olives, Take a deep-frying pan add all the ingredients except pecorino, and basil leaves. Deep fry them and be careful about timings, ingredients.