Cheese And Marmite Scones Recipe
Cheese And Marmite Scones
Do you want to enjoy the taste of something deliciously amazing, Let's make Cheese And Marmite Scones.
Print RecipeIngredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 3 tbsp maritime
- 1 golden egg whisked
- 2 cups milk
- 1 tbsp extra virgin olive oil
- 1 cup grated cheddar cheese
- 1 cup heavy whipping cream
Instructions
- Preheat an oven at 450 degrees F
- Take a baking tray and spray them with some flour. Take a bowl, add flour, and baking flour. Stir them continuously until they are well combined
- Then take a jug add 1 tablespoon of marmite then add the egg, then make them to 300 ml of milk
- Stir them in oil and beat them until they are ready to dissolve the marmite
- Take a bowl add the cream cheese, and cheddar cheese and the remaining marmite to make a spread
- Then add the rest of the cheese in the flour and then pour in the milk mixture and then stir them with the spoon
- Pull out the dough on the floured surface and knead them for 10 minutes
- Then press them in the long shape and put them in the oblong shape pan. Then spread on them maritime and roll on them tightly, fat cylinder. Then pat the ends of the pastry to straighten them
- Then cut them in 8 pinwheels. Let them put them on the baking tray
- Then flatten them to make rounds
- Then bake them for about 15 minutes
- Then let them cool down and then set them aside
- Serve them and enjoy
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