Cheese And Caramelized Onion Coburg
Bake Recipe Recipes

Cheese And Caramelized Onion Coburg

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Cheese And Caramelized Onion Coburg

Cheese And Caramelized Onion Coburg

Are you tired of your daily repeating menu items, Let's make something different, Let's make Cheese And Caramelized Onion Coburg.
Print Recipe
Coursebake, Lunch
Cuisineeuropean, Italian
DietHalal, Kosher
KeywordCheese And Caramelized Onion Coburg
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings4 people
Calories

Ingredients

  • 3 cups grain bread flour
  • 1 cup wheat bread flour
  • 2 tbsp dry nutritional yeast
  • Some salt to taste
  • Someone grounds black pepper to taste
  • 1 tbsp softened butter
  • 1 large sized onion cut into wedges
  • 1 tbsp extra virgin olive oil
  • 1 golden beaten egg
  • ½ cup grated cheddar cheese

Instructions

  • Take a bowl add all the flours, yeast, and salt. Stir them to combine all the ingredients together until well combined
  • Then put the butter in them and then rub them in the flour. Then stir them in a flour mixture. Then dip the warm water and then mix them together until well combined. Then add the remaining water. Make a sticky and elastic dough. Gather them in the bowl
  • Then knead them by using your hands until it is elastic and smooth
  • Then put the dough on the lightly floured surface covered with a damp kitchen towel for 2 hours
  • After 2 hours pull the dough out of the oven and cut them in 2 balls then flatten then in round shape
  • Put the round dough shape on the lightly floured surface lined with the parchment paper greased with some oil, brush them with some egg wash, scatter the onions, then sprinkle the grated cheese
  • Transfer the baking pan in the oven and let them bake for about 20 minutes
  • Then after 20 minutes pour the water on the tin and again bake them for about 35 minutes until it turns golden into brown and crispy
  • Then remove them and serve
  • Enjoy

Notes

In order to make Cheese And Caramelized Onion Coburg, Make a dough using all required ingredients and let it set aside for two hours. Finely bake it, e careful about the degree of heat and timers and serve it.

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