Basil Butter Steaks with Roasted Potatoes
Recipe

Basil Butter Steaks with Roasted Potatoes

SOFIA
Basil Butter Steaks with Roasted Potatoes

Basil Butter Steaks with Roasted Potatoes

Would you like to surprise everyone on the supper table, let's make Basil Butter Steaks with Roasted Potatoes.
Print Recipe
Coursedinner, Lunch
CuisineItalian, italianfamilyfood cuisine
DietHalal
KeywordBasil Butter Steaks with Roasted Potatoes
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 people
Calories

Ingredients

  • 16 ounces frozen Parmesan and roasted garlic red potatoes wedges
  • 4 beef tenderloin steaks
  • Some salt to taste
  • ground black pepper to taste
  • 5 tbsp unsalted melted butter
  • 2 cups grape tomatoes
  • 1 tbsp freshly minced basil leaves

Instructions

  • Preheat an oven at 450 degrees F
  • Bake the potatoes wedges according to the package directions
  • Take a bowl add the streaks sprinkle some salt and black pepper, let them coat and then put them in an ovenproof skillet
  • Drizzle some butter and let them bake for about 20 minutes
  • Then a bowl adds the add the basil leaves and butter, then spoon them over the steaks and then serve with potatoes
  • Then serve them and enjoy

Notes

In order to make Basil Butter Steaks with Roasted Potatoes. Preheat an oven at 450 degrees F, and be careful about the accurate quantity of ingredients and heat presets. That’s all you need to do.

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